Description
A delicious and unique recipe for bison tongue, showcasing its flavors when sliced and grilled to perfection.
Ingredients
Scale
- 1 bison tongue
- 2 cups beef or chicken broth
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 tablespoons olive oil
Instructions
- Place the bison tongue in a large pot and cover it with broth.
- Add salt, black pepper, garlic powder, and onion powder.
- Bring to a boil, then reduce heat and simmer for 2-3 hours until tender.
- Remove the tongue and let it cool. Peel off the skin.
- Slice the tongue into thin pieces.
- Heat olive oil on a grill over medium-high heat.
- Grill the slices for 2-3 minutes on each side until they are slightly charred.
- Serve hot with your choice of sides.
Notes
- Make sure to remove any tough membranes from the tongue before cooking.
- Serving with a tangy sauce can enhance the flavor.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 22 g
- Cholesterol: 83 mg