Description
This Bison Ribeye with Salted Butter is a rich and flavorful dish that highlights the natural taste of bison.
Ingredients
Scale
- 2 bison ribeye steaks
- 4 tablespoons salted butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cloves garlic, minced
- 1 sprig fresh rosemary
Instructions
- Season the bison ribeye steaks generously with salt and black pepper.
- Heat a skillet over medium-high heat and add the butter along with the minced garlic and rosemary.
- Once the butter is melted and sizzling, add the ribeye steaks to the skillet.
- Cook for about 4-5 minutes on each side for medium-rare, basting the steaks with the melted butter.
- Remove the steaks from the skillet and let them rest for a few minutes before slicing.
Notes
- Resting the meat allows the juices to redistribute, making for a juicier steak.
- Pair with a side of roasted vegetables or a simple salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 600
- Sugar: 0g
- Sodium: 800mg
- Fat: 48g
- Saturated Fat: 20g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 54g
- Cholesterol: 160mg