Description
This flavorful Bison Rib Roast is infused with garlic drippings for a succulent and savory meal.
Ingredients
Scale
- 1 bison rib roast
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon rosemary
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, mix garlic, olive oil, salt, pepper, and rosemary.
- Rub this mixture all over the bison rib roast.
- Place the roast in a roasting pan.
- Roast in the oven for about 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
- Let the roast rest for 15 minutes before slicing.
Notes
- For best results, allow the roast to come to room temperature before cooking.
- Adjust the cooking time based on your desired doneness.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg