Description
Deliciously crispy deep-fried beef tripe rings, served as a unique appetizer.
Ingredients
Scale
- 1 pound beef tripe
- 1 cup all-purpose flour
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup lard (for frying)
Instructions
- Clean the beef tripe thoroughly and cut it into rings.
- In a bowl, beat the eggs and mix with salt, pepper, and garlic powder.
- Dredge the tripe rings in flour, then dip them into the egg mixture.
- Heat lard in a deep frying pan over medium heat.
- Fry the tripe rings in batches until golden brown and crispy.
- Drain on paper towels before serving.
Notes
- Ensure the tripe is properly cleaned before cooking.
- Adjust seasoning according to taste.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Deep Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg