Description
Delicious carnivore tacos made entirely from beef tongue, offering a rich and flavorful experience without the need for traditional taco shells.
Ingredients
Scale
- 3 pounds beef tongue
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon cumin
Instructions
- Place the beef tongue in a pot of water and bring to a boil.
- Reduce heat and simmer for 2-3 hours until tender.
- Remove from heat and let cool slightly.
- Peel the skin off the tongue and slice into thin pieces.
- Season with salt, pepper, garlic powder, onion powder, and cumin.
- Serve the sliced beef tongue in a plate as a taco filling.
Notes
- Feel free to add fresh toppings like onions, cilantro, or avocado to enhance flavor.
- This recipe is great for meal prep; the beef tongue can be cooked in advance and stored.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: 3 ounces
- Calories: 250
- Sugar: 0 grams
- Sodium: 860 milligrams
- Fat: 18 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 23 grams
- Cholesterol: 80 milligrams