Description
Enjoy these tender beef medallions served with a creamy whipped tallow for a rich and flavorful dish.
Ingredients
Scale
- 2 pounds beef tenderloin
- 1 cup tallow
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Season the beef tenderloin with salt, pepper, garlic powder, and rosemary.
- In a skillet, sear the medallions in tallow over medium-high heat until browned.
- Transfer the skillet to the oven and roast for 10-15 minutes, or until desired doneness.
- Let the medallions rest for 5 minutes before serving with whipped tallow.
Notes
- For best results, use high-quality beef tenderloin.
- Adjust cooking time based on the desired level of doneness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 medallion
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg