Description
A delicious zero-carb pastry crust made with beef suet, perfect for low-carb diets and ketogenic meals.
Ingredients
Scale
- 1 cup beef suet
- 1 cup almond flour
- 1/2 teaspoon salt
- 1/4 cup cold water
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the beef suet, almond flour, and salt.
- Gradually add cold water until a dough forms.
- Roll out the dough on a floured surface and fit it into a pie pan.
- Prick the bottom with a fork and bake for 20-25 minutes until golden brown.
Notes
- For a flakier crust, ensure the beef suet is very cold before mixing.
- This crust works well with savory or sweet fillings.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg