Description
A rich and unique fudge made using beef suet, perfect for those who enjoy savory flavors.
Ingredients
Scale
- 1 cup beef suet, finely chopped
- 1 teaspoon salt
Instructions
- Whip the chilled beef suet in a bowl until light and fluffy.
- Add salt and mix until well combined.
- Transfer mixture to a container and refrigerate until set.
Notes
- Ensure that the beef suet is chilled before whipping for best results.
- This fudge can be enjoyed on its own or used as a cooking ingredient.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg