Description
A flavorful and tender BBQ dish made from beef rib finger meat, known for its rich taste and juicy texture.
Ingredients
Scale
- 2 pounds beef rib finger meat
- 1 tablespoon salt
- 1 tablespoon black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 cup BBQ sauce
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix together salt, pepper, garlic powder, and onion powder.
- Rub the spice mixture evenly over the beef rib finger meat.
- Place the beef on the grill, cooking for about 6-7 minutes per side, or until a nice char forms.
- Brush the BBQ sauce onto the beef during the last few minutes of grilling.
- Remove from the grill and let rest for a few minutes before slicing and serving.
Notes
- For extra flavor, marinate the meat overnight.
- Serve with coleslaw or baked beans for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/4 of rib finger meat
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg