Description
Succulent beef plate ribs seasoned with just salt and pepper for a simple yet flavorful dish.
Ingredients
Scale
- 4 pounds beef plate ribs
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
Instructions
- Preheat your grill or smoker to 225°F (107°C).
- Season the beef plate ribs generously with salt and pepper on all sides.
- Place the ribs bone-side down on the grill or smoker.
- Cook for about 6 hours, or until the internal temperature reaches 203°F (95°C).
- Remove the ribs from the grill and let them rest for at least 30 minutes before slicing.
Notes
- For best results, use high-quality beef plate ribs.
- Let the meat come to room temperature before cooking.
- You can add a dry rub with more spices if you like, but this recipe focuses on simplicity.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Grilling/Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 rib
- Calories: 500
- Sugar: 0g
- Sodium: 500mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg