Description
A nutritious treat for pets, made from dehydrated beef liver.
Ingredients
Scale
- 1 pound beef liver
Instructions
- Preheat the dehydrator to 160°F (71°C).
- Slice the beef liver into thin strips.
- Place the liver strips in a single layer on the dehydrator trays.
- Dehydrate for 6-8 hours or until crispy.
- Allow to cool before storing in an airtight container.
Notes
- Ensure liver is sliced evenly for consistent drying.
- Store in a cool, dry place for best preservation.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Treats
- Method: Dehydrating
- Cuisine: Pet Food
Nutrition
- Serving Size: 1 oz
- Calories: 115
- Sugar: 0 g
- Sodium: 70 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 22 g
- Cholesterol: 350 mg