Description
A delicious stir-fry made with beef kidney cooked in tallow, offering a rich flavor and unique texture.
Ingredients
Scale
- 1 pound beef kidney, cleaned and sliced
- 2 tablespoons tallow
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Heat tallow in a skillet over medium heat.
- Add onion and garlic, sauté until translucent.
- Add sliced beef kidney, cook until browned.
- Add bell pepper, soy sauce, and sesame oil, stir-fry for another 5 minutes.
- Season with salt and pepper, serve hot.
Notes
- Consider soaking the kidney in milk before cooking to reduce its strong flavor.
- This dish pairs well with steamed rice or noodles.
- Adjust the cooking time based on the desired doneness of the kidney.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg