Description
A rich and flavorful dish featuring tender beef kidney steaks braised in a savory bone broth reduction.
Ingredients
Scale
- 2 beef kidney steaks
- 4 cups bone broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh herbs for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Season the beef kidney steaks with salt and pepper.
- Sear the steaks on both sides until browned.
- Add chopped onion and minced garlic to the pan, sauté until translucent.
- Pour in the bone broth and bring to a simmer.
- Cover and reduce heat, allowing to cook for 25-30 minutes.
- Remove the steaks and let the sauce reduce further if desired.
- Serve the steaks topped with the bone broth sauce and fresh herbs.
Notes
- Let the steaks rest for a few minutes before serving for better flavor.
- This dish pairs well with mashed potatoes or steamed vegetables.
- Bone broth can be made from roasted bones for more depth of flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Braised
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 350
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg