Description
A delectable recipe for beef kidney skewers, perfectly basted with tallow for an irresistible flavor.
Ingredients
Scale
- 1 pound beef kidney
- 1/4 cup beef tallow
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
Instructions
- Soak the beef kidney in water for several hours to remove any impurities.
- Cut the kidney into 1-inch pieces and thread them onto skewers.
- In a small saucepan, melt the beef tallow and add minced garlic, salt, black pepper, and smoked paprika.
- Brush the skewers with the tallow mixture.
- Preheat a grill and cook the skewers for about 8-10 minutes, turning occasionally until browned and cooked through.
Notes
- Feel free to marinate the kidney overnight for enhanced flavor.
- Serve with a side of grilled vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg