Description
A rich and flavorful tartare made from finely chopped beef heart, topped with a fresh egg yolk.
Ingredients
Scale
- 200 grams beef heart
- 1 egg yolk
- 1 tablespoon capers, chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon shallots, finely chopped
- 1 teaspoon Dijon mustard
- Salt to taste
- Pepper to taste
- Olive oil for drizzling
Instructions
- Finely chop the beef heart into small pieces.
- In a mixing bowl, combine the chopped beef heart with capers, parsley, shallots, and Dijon mustard.
- Season with salt and pepper to taste.
- Place the tartare mixture on a plate and create a small well in the center.
- Carefully add the egg yolk into the well.
- Drizzle with olive oil before serving.
Notes
- Serve with toasted bread or crackers.
- Ensure the beef heart is fresh and sourced from a reputable supplier.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Raw
- Cuisine: French
Nutrition
- Serving Size: 100 grams
- Calories: 250
- Sugar: 0 grams
- Sodium: 60 mg
- Fat: 18 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 20 grams
- Cholesterol: 150 mg