Description
Delicious and tender beef heart steaks glazed with a rich garlic butter sauce.
Ingredients
Scale
- 2 pounds beef heart steaks
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your grill to medium-high heat.
- In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
- Season beef heart steaks with salt and pepper.
- Grill the steaks for about 6-8 minutes on each side, until desired doneness.
- During the last minute of grilling, brush the garlic butter glaze over the steaks.
- Remove steaks from the grill and let them rest for a few minutes.
- Garnish with fresh parsley and serve immediately.
Notes
- Beef heart is a lean cut; avoid overcooking to maintain tenderness.
- Pair with your favorite side dishes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg