Description
A rich and flavorful dish featuring tender beef heart steaks cooked to perfection in clarified butter.
Ingredients
Scale
- 2 beef heart steaks
- 2 tablespoons clarified butter
- Salt to taste
- Black pepper to taste
Instructions
- Heat clarified butter in a skillet over medium-high heat.
- Season the beef heart steaks with salt and black pepper.
- Once the butter is hot, add the steaks to the skillet.
- Cook for about 3-4 minutes on each side, or until they reach your desired doneness.
- Remove from skillet and let rest before slicing.
Notes
- Beef heart is a lean cut, so be careful not to overcook.
- Serve with your favorite sides for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 300
- Sugar: 0g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg