Description
A romantic dish featuring delicious beef heart steak, perfect for Valentine’s Day!
Ingredients
Scale
- 2 pounds beef heart
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat the grill to medium-high heat.
- Trim the beef heart of any excess fat and membranes.
- In a bowl, mix olive oil, garlic powder, onion powder, salt, black pepper, and rosemary.
- Rub the mixture all over the beef heart.
- Grill the beef heart for 10-12 minutes on each side, or until it reaches desired doneness.
- Let it rest before slicing into steaks.
- Serve hot and enjoy!
Notes
- Beef heart is a lean cut, so avoid overcooking.
- Pair with a fresh salad for a complete meal.
- Consider marinating the beef heart overnight for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 200mg