Description
A delicate dish featuring thinly sliced beef heart served with rich marrow oil, perfect as an appetizer or a gourmet main course.
Ingredients
Scale
- 300 grams beef heart
- 50 milliliters marrow oil
- Salt to taste
- Freshly ground black pepper to taste
- Fresh herbs for garnish
Instructions
- Thinly slice the beef heart using a sharp knife or a meat slicer.
- Arrange the slices on a plate in a single layer.
- Drizzle with marrow oil.
- Season with salt and freshly ground black pepper.
- Garnish with fresh herbs before serving.
Notes
- This dish is best served fresh to enjoy the texture of the beef heart.
- Marrow oil can be homemade by slowly rendering marrow bones.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: Raw
- Cuisine: Italian
Nutrition
- Serving Size: 150 grams
- Calories: 250
- Sugar: 0 grams
- Sodium: 50 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams