Description
Delicious and rich beef fat savory truffles perfect for a unique appetizer or snack.
Ingredients
Scale
- 1 cup beef fat
- 1/2 cup finely chopped garlic
- 1/4 cup fresh herbs (like thyme or rosemary)
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/4 cup grated parmesan cheese
Instructions
- In a mixing bowl, combine the beef fat and garlic until well blended.
- Add the chopped herbs, salt, and pepper, mixing thoroughly.
- Fold in the grated parmesan cheese until evenly distributed.
- Form the mixture into small truffle-sized balls.
- Refrigerate for at least 30 minutes to firm up.
- Serve chilled or at room temperature.
Notes
- These truffles can be rolled in crushed nuts or breadcrumbs for added texture.
- Store in an airtight container in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 2 truffles
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg