Description
Delicious and crispy sausage links made from beef fat, perfect for breakfast or as a tasty snack.
Ingredients
Scale
- 2 pounds beef fat
- 1 pound sausage seasoning
- 1/2 cup water
- 1 teaspoon black pepper
Instructions
- In a large bowl, combine the beef fat, sausage seasoning, water, and black pepper.
- Mix thoroughly until well combined.
- Form into links and refrigerate for 30 minutes.
- Heat a frying pan over medium heat and add the sausage links.
- Cook for 10-15 minutes, turning occasionally until browned and cooked through.
Notes
- For extra flavor, add garlic powder or herbs to the sausage mixture.
- These sausages pair well with eggs and toast.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 links
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg