Description
Delicious and savory baked lamb meatballs, perfect for any meal.
Ingredients
Scale
- 1 pound ground lamb
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine all ingredients and mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a lined baking sheet.
- Bake for 20-25 minutes or until cooked through.
- Serve warm with your favorite sauce.
Notes
- For added flavor, try adding spices like paprika or chili flakes.
- These meatballs can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 3 meatballs
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg