Description
Delicious and savory bacon-wrapped prawns perfect as an appetizer or a party dish.
Ingredients
Scale
- 1 pound large prawns, peeled and deveined
- 8 slices bacon, cut in half
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the prawns with olive oil, garlic powder, black pepper, and paprika.
- Wrap each prawn with a half slice of bacon and secure with a toothpick.
- Place the bacon-wrapped prawns on a baking sheet.
- Bake for 15-20 minutes until the bacon is crispy and prawns are cooked through.
Notes
- For extra flavor, consider adding a drizzle of honey before baking.
- Serve with a dipping sauce of your choice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 prawns
- Calories: 120
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 70mg