Description
These delicious bacon-wrapped meatloaf mini-hearts are filled with melted cheddar cheese, making them a perfect appetizer or main dish for any occasion.
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound bacon
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, salt, pepper, and Worcestershire sauce.
- Form the meat mixture into heart shapes.
- Create a pocket in the center of each heart and fill it with shredded cheddar cheese.
- Wrap each meatloaf heart with bacon.
- Place the wrapped meatloaf hearts on a baking sheet.
- Bake in the preheated oven for 30-35 minutes, or until the bacon is crispy and the meat is cooked through.
Notes
- For added flavor, consider mixing in herbs such as parsley or thyme.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 mini-hearts
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg