Description
Succulent beef medallions wrapped in crispy bacon, perfect for a special occasion dinner.
Ingredients
Scale
- 4 beef tenderloin medallions
- 8 slices bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap each beef medallion with 2 slices of bacon, securing with toothpicks if necessary.
- In a skillet, heat the olive oil over medium-high heat.
- Season the wrapped medallions with garlic powder, salt, and pepper.
- Sear the medallions in the skillet for 2-3 minutes on each side until the bacon is crispy.
- Transfer to the oven and bake for 10-15 minutes for medium-rare doneness.
- Remove from oven and let rest for 5 minutes before serving.
Notes
- Using thick-cut bacon is recommended for best results.
- Adjust cooking time based on preferred doneness.
- Serve with your choice of vegetables or a salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 medallion
- Calories: 250
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg