Description
Enjoy this traditional German meatloaf, known as Leberkäse, that is a savory delight for any occasion.
Ingredients
Scale
- 2 pounds finely ground pork
- 2 pounds finely ground beef
- 1 cup crushed ice
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon nutmeg
- 1 teaspoon coriander
- 1 tablespoon mustard
- 1 cup milk
- 2 eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the pork and beef with ice, onion, garlic, salt, and spices.
- Mix in mustard, milk, and eggs until well combined.
- Transfer the mixture into a loaf pan and smooth the top.
- Bake in the preheated oven for 60 to 90 minutes, until the top is golden and the internal temperature reaches 160°F (70°C).
- Let it cool slightly before slicing and serving.
Notes
- For best flavor, chill the meat mixture overnight before baking.
- Serve with mustard and pickles for a classic accompaniment.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg