Description
A delicious appetizer featuring roasted asparagus wrapped in savory prosciutto and tallow.
Ingredients
Scale
- 1 pound asparagus, trimmed
- 4 ounces prosciutto, thinly sliced
- 3 tablespoons beef tallow
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Melt the beef tallow and mix it with olive oil and black pepper.
- Wrap each asparagus spear with prosciutto.
- Place the wrapped asparagus on a baking sheet and brush with the tallow mixture.
- Bake for 15-20 minutes until the prosciutto is crispy.
- Serve warm.
Notes
- For extra flavor, marinate the asparagus in lemon juice before wrapping.
- Adjust cooking time based on the thickness of the asparagus.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 wrapped spears
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg