Description
This Apricot-Grilled Salmon recipe combines the sweet and tangy flavors of apricot with the savory taste of grilled salmon, making it a delightful dish for any occasion.
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup apricot preserves
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 teaspoon black pepper
Instructions
- In a bowl, whisk together apricot preserves, soy sauce, olive oil, Dijon mustard, garlic, ginger, and black pepper.
- Place salmon fillets in a shallow dish and pour marinade over them. Marinate for at least 30 minutes.
- Preheat grill to medium-high heat.
- Remove salmon from marinade and place it on the grill. Cook for about 5-7 minutes per side or until salmon is cooked through.
- Serve the grilled salmon with any leftover marinade drizzled on top.
Notes
- For best flavor, marinate the salmon for a longer period, up to 2 hours.
- Adjust the cooking time based on the thickness of the salmon fillets.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg