Description
A rich and savory spread ideal for enhancing the flavor of ribeye steaks or seafood dishes.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 4 tablespoons anchovy paste
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon lemon juice
- 1 teaspoon black pepper
Instructions
- In a mixing bowl, combine the softened butter and anchovy paste until well blended.
- Add the chopped parsley, lemon juice, and black pepper, mixing thoroughly.
- Transfer the mixture onto a piece of parchment paper and shape it into a log.
- Wrap tightly and refrigerate until firm, about 1 hour.
- Slice and serve on grilled ribeye or seafood.
Notes
- This spread can be made ahead of time and stored in the refrigerator for up to two weeks.
- For a milder flavor, adjust the amount of anchovy paste according to taste.
- Prep Time: 10 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0
- Sodium: 250
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 1
- Cholesterol: 30