Description
A tangy and creamy sauce perfect for grilled chicken and pork, originating from Alabama.
Ingredients
Scale
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- In a bowl, combine mayonnaise, apple cider vinegar, lemon juice, and Dijon mustard.
- Add Worcestershire sauce, black pepper, salt, garlic powder, and onion powder.
- Whisk the mixture until smooth and well combined.
- Serve immediately or refrigerate for 30 minutes before using to enhance flavors.
Notes
- This sauce is great for dipping or as a marinade for grilled meats.
- Adjust the acidity by varying the vinegar and lemon juice according to taste.
- Prep Time: 10 minutes
- Category: Sauces
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg