Description
These Air Fryer Duck Legs are crispy on the outside and tender on the inside, making for a delicious and easy meal.
Ingredients
Scale
- 4 duck legs
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the duck legs dry with paper towels.
- Season the duck legs with salt, black pepper, garlic powder, onion powder, and paprika.
- Place the duck legs in the air fryer basket, skin side up.
- Cook for 25-30 minutes, until the skin is crispy and the internal temperature reaches 165°F (74°C).
- Let rest for a few minutes before serving.
Notes
- For extra crispiness, you can increase the cooking time by a few minutes.
- Serve with your choice of side dishes such as roasted vegetables or a salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 leg
- Calories: 350
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 28 g
- Saturated Fat: 8 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 95 mg