Description
This quick and easy cheesecake mousse is a perfect dessert for any occasion, ready in just 10 minutes!
Ingredients
Scale
- 1 cup heavy whipping cream
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup graham cracker crumbs
- Fresh berries for garnish
Instructions
- In a large bowl, beat the heavy whipping cream until stiff peaks form.
- In another bowl, mix the softened cream cheese, powdered sugar, and vanilla until smooth.
- Fold the whipped cream into the cream cheese mixture until well combined.
- Divide the mousse into serving dishes and sprinkle with graham cracker crumbs.
- Garnish with fresh berries.
- Serve immediately or chill until ready to serve.
Notes
- Can be prepared a few hours ahead of time and kept in the refrigerator.
- Add a drizzle of chocolate sauce for extra flavor.
- Prep Time: 10 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg